Riazuleno Classico Mezcal Espadin Joven is crafted from 100% Espadin agave harvested from the foothills region of the state of Oaxaca in the city of San Dionisio, Ocotepec in highlands of Jelisco. The pinas are cooled for up to three days in conic pits with hot volcanic rocks and covered with a hay like fabric to hold in the smoke. The result is an intensely flavorful spirit, offering notes of ripe tropical fruit, sweet agave and smoke. Bright notes of green apple and roasted agave appear on the slightly sweet palate and merge with rich flavors of cinnamon, wet stone and mineral.

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RIAZULEÑO ESPADIN CLASICO

TYPE OF DISTILLATE:

SILVER MEZCAL ARTESANAL

ORIGIN AND AGAVE TYPE:

SAN DIONISIO OCOTEPEC 100 % ESPADIN

MATURATION: FROM 7 TO 10 YEARS

FERMENTATION: NATURAL FERMENTED, WITH THEIR OWN YEAST

DISTILLATION: TWICE IN COPPER COLUMN 42.81% Alc.Vol.

NOSE: DELICATE NOTES OF RIPE TROPICAL FRUIT, SWEET AGAVE AND SMOKE

MOUTH: SLIGHTLY SWEET PALATE AND MERGE WITH RICH FLAVORS OF CINNAMON, WET STONE AND MINERAL

 

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RIAZULEÑO CONTEMPORANEO

TYPE OF DISTILLATE:

SILVER MEZCAL ARTESANAL

ORIGIN AND AGAVE TYPE:

SAN DIONISIO OCOTEPEC BLEND OF TOBALA AND ESPADIN

MATURATION: FROM 7 TO 10 YEARS

FERMENTATION: NATURAL FERMENTED, WITH THEIR OWN YEAST

DISTILLATION: TWICE IN COPPER COLUMN 41.97% Alc.Vol.

NOSE: GRILLED PINEAPPEL,PAPAYA,MAN- GO,PEPPER AND SMOKE

MOUTH: HINTS OF FLORAL NOTES LINGERS TROUGH THE LONG FINISH