You may think you've tried tequila, but not until you sipped Riazul!
The Plata (Blanco) is bottled directly following distillation and represents the most traditional form of Tequila. It is the choice of Tequila purists who seek the unmasked Agave character and the influences of the land of origin. The long maturing Agave achieves the highest quality fructose and produces the unique aromas and flavors indigenous to the Jalisco Highlands. Voted among the top 10 tequilas in blind tasting of 190 kinds.
The Reposado is aged for nine months in a combination of American and French oak barrels. It honors the refinement of the traditional Reposado, while delivering an independent streak in its subtle complexity. Opening with unique welcoming aromas, it is anchored by a slight oak base that blossoms to reveal hints of citrus fruit notes that linger on the palate.
After two distillations, the Anejo is aged for two years in Cognac barrels, longer than any Tequila in its class. It displays subtle hints of Agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Awarded number 1 tequila in blind tasting of 164 Añejos and number 3 out of more than 900 tequilas.
Riazul was founded in the desert Highlands of Jalisco, México, on land that was handed down from generation to generation for more than 200 years.
That is where Inaki Orozco, the founder of Riazul, hand planted the Blue Agave. The unique terroir, with its virgin volcanic soils and the area’s harshest micro climate produces Agave unlike anywhere else. The product line of Riazul Premium Tequila - the Añejo, Blanco, and Reposado Tequila - all honnor the typical Mexican tequila sipping culture, perfected in tradition.
Join us in this unique Riazul 'sipping experience'