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ANIMAS MEZCAL - BLEND

PLACE OF ORIGINS:
  • Master Distiller: Germán González
  • State: Oaxaca
  • Town: Silacayoapam

PROCESS:

  • Kind of Agave: Papalometl (Cupreata) & Espadín (Angustifolia haw)
  • Maturation of the plants: 9 years (Papalometl), 7 years (Espadín)
  • Production Type: Handmade
  • Type of oven: Conical ground oven
  • Type of grinding: Grindind stone
  • Distiller type: Copper stills
  • Fermenting: Vat oak wood
  • Number of distillations: 2
  • Category: Joven
  • Type of Mezcal: I (100 % de Agave)

DESCRIPTION OF MEZCAL / MAGUEY

• Nose: Sweet with a subtle scent of minerals
• Mouth: Fresh and herbal and aftertaste dry.
• Description of the Agaves: Espadín from the Oaxacan Mixteca. 7 years maturated. Papalometl from the Oaxacan Mixteca. 9 years maturated.

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ANIMAS MEZCAL - ESPADIN

PLACE OF ORIGINS:
  • Master Distiller: Leoncio Santiago Hernandez
  • State: Oaxaca
  • District: Tlacolula
  • Town: Santiago Matatlán (World Capital of Mezcal)

 

  • Kind of Agave: Espadín (Angustifolia haw)
  • Maturation of the plants: 8 years
  • Production Type: Handmade
  • Type of oven: Conical ground oven
  • Type of grinding: Grinding stone
  • Distiller type: Copper stills
  • Fermenting: Vat oak wood
  • Number of distillations: 2
  • Category: Joven
  • Type of Mezcal: I (100 % de Agave)

DESCRIPTION OF MEZCAL / MAGUEY

• Nose: Cooked Agave and sweet
• Mouth: sweet and herbal in aftertaste with a smoky touch.
• Description of the Agave: Espadín from Santiago Matatlán 8 years maturated.

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ANIMAS MEZCAL - papalometl

PLACE OF ORIGINS:
  • Master Distiller: Romualdo Martínez

  • Kinf of Agave: Papalometl (cupreata) Mixtec region

  • Destilation Town: Santiago Matatlán

 

  • Kind of Agave: Papalometl (Cupreata)

  • Maturation of the plants: 8 years

  • Production Type: Handmade

  • Type of oven: Conical ground oven

  • Type of grinding: Grinding stone

  • Distiller type: Copper stills

  • Fermenting: Vat oak wood

  • Number of distillations: 2

  • Category: Joven

  • Type of Mezcal: I (100 % de Agave)

DESCRIPTION OF MEZCAL / MAGUEY

• Nose: Sweet with a subtle herbal end
• Mouth: Fresh and herbal and mentholated