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MALA IDEA DATA TOBALA

Sight: Crystalline, limpid with silver-green nuances. Suitable pearlescent when served. An average density it’s appreciated at the time the liquid oscillates in the goblet.
Smell: Honey and citrus fruits fragrance. Great aromatic presence of mature tropical fruit with light notes of red pepper and Green olives.
Taste: Creamy on the palate, great presence of notes of green olives, dry in the mouth. Persistent aftertaste with presence of honey and light smoked with notes of citrus peel.
Pairing: As an aperitif served with cold meats, grilled white meats and soft cheeses.
How to drink it: Alone with orange supreme and worm salt.

Variety100% Agave potatorum zuuc (Tobalá) Wild 

Age of Agave12-14 years 

OvenEarth River Rock, 72 hours 

GrindTahona, Cantera rosa, Horse 

YeastNatural, Ambient

FermentationPine Vats Exposed 5 days

Distillation Double Distillation in copper stills, regional Wood 

Graduation45% Vol. Alcohol

Production Artisanal Made, Mechanical Free

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MALA IDEA CUSHIE

The knowledge of the range of wild maguey, inherited by generations and the passion for the work, enables us to provide your palate our magnum opus, Mezcal Cirial or Cuishe with its fine and elegant notes 

Sight: Crystalline, limpid with silver-blue nuances. Suitable pearlescent when served. An average density it’s appreciated at the time the liquid oscillates in the goblet.
Smell: Typical fragrance of cooked agave. Natural resins scent. Green olives and fruity ending, is complemented with mineral nuances and wet mud.
Taste: Intense start with mineral notes great presence of green olives notes, dry in the mouth. With a touch of tobacco and Dark Chocolate. Presence of light smoke and wet mud.
Pairing: As an aperitif served with Mediterranean/American cuisine, fresh cheeses and olives.
How to drink it: Alone with orange supreme

Variety100% Agave karwinskii zuuc (Cirial) Wild 

Age of Agave16-18 years 

OvenEarth River Rock, 72 hours 

GrindTahona, Cantera rosa, Horse 

YeastNatural, Ambient

FermentationPine Vats Exposed 5 days

Distillation Double Distillation in copper stills, regional Wood 

Graduation45% Vol. Alcohol

Production Artisanal Made, Mechanical Free

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MALA IDEA TEPEXTATE

Sight: Crystalline, Crystalline, Seductive.
Smell: Typical fragrance of cooked agave. Fresh Smoke field and wet ground. Harmonious, Silky.
Taste: Balanced starting with sweet notes, dry in the mouth. Herbaceous and spicy touches. Highlights the cooked agave.
Pairing: Served with Charcuterie, Grilled meats.
How to drink it: Alone with orange supreme or pineapple 

Variety100% Agave Marmorata Zuuc(Tepextate)

Age of Agave18 a 23 years 

OvenEarth River Rock, 72 hours 

GrindTahona, Cantera rosa, Horse 

YeastNatural, Ambient

FermentationPine Vats Exposed 5 days

Distillation Double Distillation in copper stills, regional Wood 

Graduation45% Vol. Alcohol

Production Artisanal Made, Mechanical Free