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BALAM Raicilla Ancestral Costa

TYPE OF DISTILLATE:

ARTISANAL SILVER RAICILLA COSTA ORIGIN AND AGAVE TYPE:

EL TUITO JALISCO MEXICO

Master Distiller: Don Rosalio Rodriguez

100% CHICO AGUIAR AGAVE AGAVE MATURATION:

FROM 7 TO 10 YEARS FERMENTATION:

23 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST DISTILLATION:

2 X MONTERA WITH BONETE STEEL 45% Alc.Vol. 750 ML

NOSE: AROMAS OF WOOD AND WILDFLOWERS WITH A HINT OF CITRUS.

MOUTH: THE FIRST IMPRESSION IS THE TASTE OF GREEN BAKED AGAVE, GIVING SPACE TO A SOFT EXPRESSION OF ROASTED FRUITS

WITH A LONG AFTER TASTE IN THE PALATE OF COLD ASH.

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BALAM Raicilla Ancestral madurado 4 years

TYPE OF DISTILLATE:

4 YEAR ARTISANAL RAICILLA ORIGIN AND AGAVE TYPE:

CABO CORRIENTES JALISCO MEXICO

Master Distiller: Don Hidelgardo Joya Cruz 100% AMARILLO (RODACANTHA) AGAVE

MATURATION:

FROM 7 TO 10 YEARS FERMENTATION:

23 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST DISTILLATION:

2 X MONTERA WITH BONETE COPPER50% Alc.Vol. 750 ML

NOSE: SUBTLE AROMAS OF TROPICAL FRUITS AND SMOKE WOOD WITH A HINT OF WILDFLOWERS.

MOUTH: TASTE OF GREEN BAKED AGAVE WITH A SOFT EXPRESSION OF TERSE MANGOES WITH A VERY LONG UNCTUOS AFTERTASTE GIVING TO THE SPIRIT A GREAT HARMONY.

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BALAM Raicilla Ancestral Sierra

TYPE OF DISTILLATE:

ARTISANAL RAICILLA ORIGIN AND AGAVE TYPE:

MASCOTA JALISCO MEXICO

Master Distiller: Don Jose Salcedo Rios 100% LECHUGUILLA MAXIMILIANA AGAVE

MATURATION: FROM 7 TO 10 YEARS

FERMENTATION: 7 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST

DISTILLATION: 2 X MONTERA WITH BONETE COPPER 43% Alc.Vol.

NOSE: HIGH HERBAL LIGHT SMOKY

MOUTH: AMAZING, KALEIDOSCOPE OF HERBAL TURF AND SMOKE - DRIED AGAVE.