Espinoza1.png

BALAM ARTISANAL SILVER RAICILLA

TYPE OF DISTILLATE:

ARTISANAL SILVER RAICILLA COSTA ORIGIN AND AGAVE TYPE:

EL TUITO JALISCO MEXICO

Master Distiller: Don Rosalio Rodriguez

100% CHICO AGUIAR AGAVE AGAVE MATURATION:

FROM 7 TO 10 YEARS FERMENTATION:

23 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST DISTILLATION:

2 X MONTERA WITH BONETE STEEL 45% Alc.Vol. 750 ML

NOSE: AROMAS OF WOOD AND WILDFLOWERS WITH A HINT OF CITRUS.

MOUTH: THE FIRST IMPRESSION IS THE TASTE OF GREEN BAKED AGAVE, GIVING SPACE TO A SOFT EXPRESSION OF ROASTED FRUITS

WITH A LONG AFTER TASTE IN THE PALATE OF COLD ASH.

Espinoza2.png

BALAM 4 YEAR ARTISANAL RAICILLA

TYPE OF DISTILLATE:

4 YEAR ARTISANAL RAICILLA ORIGIN AND AGAVE TYPE:

CABO CORRIENTES JALISCO MEXICO

Master Distiller: Don Hidelgardo Joya Cruz 100% AMARILLO (RODACANTHA) AGAVE

MATURATION:

FROM 7 TO 10 YEARS FERMENTATION:

23 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST DISTILLATION:

2 X MONTERA WITH BONETE COPPER50% Alc.Vol. 750 ML

NOSE: SUBTLE AROMAS OF TROPICAL FRUITS AND SMOKE WOOD WITH A HINT OF WILDFLOWERS.

MOUTH: TASTE OF GREEN BAKED AGAVE WITH A SOFT EXPRESSION OF TERSE MANGOES WITH A VERY LONG UNCTUOS AFTERTASTE GIVING TO THE SPIRIT A GREAT HARMONY.

Espinoza3.png

BALAM 7 YEAR ARTISANAL RAICILLA

TYPE OF DISTILLATE:

7 YEAR ARTISANAL RAICILLA ORIGIN AND AGAVE TYPE:

CABO CORRIENTES JALISCO MEXICO

Master Distiller: Don Hidelgardo Joya Cruz 100% AMARILLO (RODACANTHA) AGAVE

MATURATION: FROM 7 TO 10 YEARS FERMENTATION:

23 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST DISTILLATION:

2 X MONTERA WITH BONETE COPPER45% Alc.Vol.

NOSE: SUBTLE AROMAS OF TROPICAL FRUITS AND SMOKE WOOD WITH A HINT OF WILDFLOWERS

MOUTH: TASTE OF GREEN BAKED AGAVE WITH A SOFT EXPRESSION OF TERSE MANGOES WITH A VERY LONG UNCTUOS AFTERTASTE GIVING TO THE SPIRIT A GREAT HARMONY.