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BALAM

TYPE OF DISTILLATION:

ARTISANAL TOBALA MEZCAL ORIGIN AND AGAVE TYPE:

SAN NICOLAS HUAJUAPAN PUEBLA MEXICO

Master Distiller: Don Aaron Alva S. 100% TOBALA AGAVE

MATURATION: pending

FERMENTATION:

23 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST

DISTILLATION:

2 X COPPERSTILL51% Alc.Vol. 750 ML

NOSE: pending

MOUTH: pending

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BALAM 

TYPE OF DISTILLATE:

TEPEXTATE MEZCAL ARTESANAL

ORIGIN AND AGAVE TYPE: OAXACA MEXICO

100% TEPEXTATE AGAVE

MATURATION: pending

FERMENTATION:

10 DAYS NATURAL FERMENTED, WITH THEIR OWN YEAST DISTILLATION:

2 X COPPER STILL 51% Alc.Vol. 750 ML

NOSE: pending

MOUTH: pending